Yurt Bar, Test Bar & Picnic Menus
Test Bar Cocktails on Draft
Mango Cooler – $11
Vodka, mango juice, orange juice, lemon juice, and Cointreau served over crushed ice and garnished with a dried lemon
Margherita Margarita – $11
Parmesan fat washed Espolon repasado tequila, sun-dried tomato infused Cointreau, basil infused lime juice, with a black salt rim
Plum Crazy – $12
Pineapple rum, ume plum liqueur, ube infused vodka, turbinado syrup, lemon, and super foam with an ube chip garnish
Pimm’s Cup Crush – $11
Barrel aged gin, Pimm’s No. 1, ginger beer, turbinado simple syrup, & lemon juice served over crushed ice and garnished with a dried grapefruit wheel
Peach Orchard Punch – $10
Palisade peach vodka, black tea, peach pear sparkling, ginger beer, agave, lime, muddled peach, with a peach & tarragon garnish
Bulletproof Negroni – $11
Gin, brown butter fat washed Campari, Mr. Black coffee liqueur, and Antica Formula vermouth garnished with a dried orange wheel
Bramble Spritz – $10
Mionetto Prosecco Brut, raspberry infused Aperol, and soda garnished with a dried orange wheel
Pineapple Express – $9
Barrel aged gin, Pernod anise liqueur, lemon, and pineapple soda garnished with a dried pineapple
Yurt Bar Cocktails on Draft
Whipped Painkiller – $11
Pineapple rum, pineapple juice, clarified orange juice, whipped cream of coconut, garnished with nutmeg, a dried pineapple, and a stir stick
Garden Party Mule – $10
Vodka, ginger beer, lime juice, muddled mint, with a cucumber & rosemary garnish
Blarney Stone – $10
Kiwi infused Gin, San Pellegrino Limonata, lemon, cardamom syrup, and muddled kiwi with a kiwi slice garnish
Provence Lemon Lavender Cooler – $10
Vodka, lemon juice, muddled blackberries, lavender syrup, with a lavender garnish
Redstone – $10
Whiskey barrel infused vodka, lemon juice, turbinado syrup, marasca syrup, garnished with a flaming sugar cube, lemon wheel and Luxardo cherries
Sailor’s Delight – $10
Pineapple rum, pineapple juice, lime stock, and club soda with a chamoy and tajin rim and a lime wheel garnish
Maverick – $9
Gin, elderflower syrup, lemon juice, soda, fresh mint, with an orange slice garnish
Yurt Bar Hand Mixed Cocktails
Founders Farewell – $12
Oryeon rye whiskey, milk oolong tea, clarified orange juice, lemon oleo saccharum, garnished with a bay leaf wrapped buzz button
Elevated Blueberry Lemonade – $9
Vodka, blueberries, lemonade, muddled mint, with a lemon slice garnish
Mesa Massif – $9
Gin, Fever Tree tonic, lime juice and a lime wheel garnish
Orgeat Old Fashioned – $11
Oryeon rye whiskey, house made almond orgeat, Elemakule Tiki bitters, served on the rocks with a serrated orange peel garnish
Manhattan – $11
Oryeon rye whiskey, Versin Rojo, and Fee Brother’s orange bitters, served on the rocks and garnished with Luxardo cherries
Blood, Sweat, & Steers – $10
Vodka, house made bloody mary mix, Old Bay rim, lime, celery, olive, and hatch green chili jerky stick
Picnic Pan Pizza
Cheese – $4/$18
Tomato sauce, mozzarella and brick cheese blend, pulverized orange peel. base for all pizzas
Pepperoni – $6/$25
Cheese base, crispy pepperoni, hot honey
Core Jet Crunch – $6/$25
Cheese base, thin sliced zucchini, crispy garlic, pesto ranch, red pepper flakes
Pastrami on Pie – $6/$25
Cheese base, pastrami, crisp dill pickles, black garlic, balsamic mustard sauce
Rocket Ham – $7/$36
Cheese base, prosciutto, arugula dressed in Italian vinaigrette, parmesan
Picnic Italian Sandwiches
Grand Teton – $13
Prosciutto, mozzarella, tomato, arugula, with Highlands gin white sauce
Acadia – $13
Pepperoni, prosciutto, mozzarella, pepperoncini, tomato, arugula, balsamic mustard, highlands gin white sauce
Cheese and Crackers – $10
Choice of honey sriracha gouda, dill havarti, bourbon gouda, jalapeno cheese spread, or beer cheddar spread with gluten free crackers
Picnic Board and Sides
Arugula Caesar – $5
Arugula greens with black garlic, crunchy golden chickpeas, vegetarian caesar dressing, and a heaping amount of feathered parmesano reggiano.
Board Built for 2-3 – $32
Salami, peppered salami, coppa, prosciutto, your choice of cheese below, gluten free wafer crackers, dried fruit crisps, salted marcona almonds and a dollop fig jam. Choice of honey sriracha gouda, dill havarti, bourbon gouda, jalapeno cheese spread, or beer cheddar spread
Italian Salt & Vinegar Chips with Cannellini Dip– $5
Potato chips with our own blend of italian seasonings with a hint of red wine vinegar and a side of creamy cannellini dip