Highlands & Picnic Menus

Cocktails on Draft

Whipped Painkiller – $9

Pineapple rum, pineapple juice, clarified orange juice, whipped cream of coconut, garnished with nutmeg, a dried pineapple, and a stir stick

Garden Party Mule – $10

Vodka, ginger beer, lime juice, muddled mint, with a cucumber & rosemary garnish

Floradora – $11

Barrel aged gin, hibiscus tea, ginger beer, yuzu, raspberry-sumac syrup and topped with a maple-lemon cocktail foam and sumac

Provence Lemon Lavender Cooler – $10

Vodka, lemon juice, muddled blackberries, lavender syrup, with a lavender garnish

Redstone – $10

Whiskey barrel infused vodka, lemon juice, turbinado syrup, marasca syrup, garnished with a flaming sugar cube, lemon wheel and Luxardo cherries

Sailor’s Delight – $10

Pineapple rum, pineapple juice, lime stock, and club soda with a chamoy and tajin rim and a lime wheel garnish

Maverick – $8

Gin, elderflower syrup, lemon juice, soda, fresh mint, with an orange slice garnish

Hand Mixed Cocktails

Founders Farewell – $12

Oryeon rye whiskey, milk oolong tea, clarified orange juice, lemon oleo saccharum, garnished with a bay leaf wrapped buzz button

Elevated Blueberry Lemonade – $8

Vodka, blueberries, lemonade, muddled mint, with a lemon slice garnish

Mesa Massif – $8

Gin, Fever Tree tonic, lime juice and a lime wheel garnish

Orgeat Old Fashioned – $11

Oryeon rye whiskey, house made almond orgeat, Elemakule Tiki bitters, served on the rocks with a serrated orange peel garnish

Manhattan – $11

Oryeon rye whiskey, Versin Rojo, and Fee Brother’s orange bitters, served on the rocks and garnished with Luxardo cherries

Blood, Sweat, & Steers – $9

Vodka, house made bloody mary mix, Old Bay rim, lime, celery, olive, and hatch green chili jerky stick

Picnic Pan Pizza

Cheese – $4/$18

Tomato sauce, mozzarella and brick cheese blend, pulverized orange peel. base for all pizzas

Pepperoni – $5/$25

Cheese base, crispy pepperoni, hot honey

Core Jet Crunch – $5/$25

Cheese base, thin sliced zucchini, crispy garlic, pesto ranch, red pepper flakes

Pastrami on Pie – $5/$25

Cheese base, pastrami, crisp dill pickles, black garlic, balsamic mustard sauce

Rocket Ham – $7/$36

Cheese base, prosciutto, arugula dressed in Italian vinaigrette, parmesan

Whole Burrata – $4/slice

Level up the cheesiness with a whole burrata on your slice

Picnic Italian Sandwiches

Grand Teton – $13

Prosciutto, mozzarella, tomato, arugula, with Highlands gin white sauce

Acadia – $13

Pepperoni, prosciutto, mozzarella, pepperoncini, tomato, arugula, balsamic mustard, highlands gin white sauce

Cheese and Crackers – $10

Choice of farmers cheese (traditional, herb & garlic, or jalapeno) or gouda spread (sun dried tomato or port wine with gluten free crackers

Picnic Board and Sides

Board Built for 2-3 – $32

Salami, peppered salami, coppa, prosciutto, your choice of cheese below, gluten free wafer crackers, dried fruit crisps, salted marcona almonds and a dollop fig jam. Choice of traditional farmers cheese, herb and garlic farmers cheese, jalapeno farmers cheese, port wine gouda spread (+$2), sun dried tomato gouda spread (+$2)

Italian Salt & Vinegar Chips with Cannellini Dip– $5

Potato chips with our own blend of italian seasonings with a hint of red wine vinegar and a side of creamy cannellini dip