Highlands & Picnic Menus
Cocktails on Draft
Whipped Painkiller – $9
Pineapple rum, pineapple juice, clarified orange juice, whipped cream of coconut, garnished with nutmeg, a dried pineapple, and a stir stick
Garden Party Mule – $10
Vodka, ginger beer, lime juice, muddled mint, with a cucumber & rosemary garnish
Floradora – $11
Barrel aged gin, hibiscus tea, ginger beer, yuzu, raspberry-sumac syrup and topped with a maple-lemon cocktail foam and sumac
Provence Lemon Lavender Cooler – $10
Vodka, lemon juice, muddled blackberries, lavender syrup, with a lavender garnish
Redstone – $10
Whiskey barrel infused vodka, lemon juice, turbinado syrup, marasca syrup, garnished with a flaming sugar cube, lemon wheel and Luxardo cherries
Sailor’s Delight – $10
Pineapple rum, pineapple juice, lime stock, and club soda with a chamoy and tajin rim and a lime wheel garnish
Maverick – $8
Gin, elderflower syrup, lemon juice, soda, fresh mint, with an orange slice garnish
Hand Mixed Cocktails
Founders Farewell – $12
Oryeon rye whiskey, milk oolong tea, clarified orange juice, lemon oleo saccharum, garnished with a bay leaf wrapped buzz button
Elevated Blueberry Lemonade – $8
Vodka, blueberries, lemonade, muddled mint, with a lemon slice garnish
Mesa Massif – $8
Gin, Fever Tree tonic, lime juice and a lime wheel garnish
Orgeat Old Fashioned – $11
Oryeon rye whiskey, house made almond orgeat, Elemakule Tiki bitters, served on the rocks with a serrated orange peel garnish
Manhattan – $11
Oryeon rye whiskey, Versin Rojo, and Fee Brother’s orange bitters, served on the rocks and garnished with Luxardo cherries
Blood, Sweat, & Steers – $9
Vodka, house made bloody mary mix, Old Bay rim, lime, celery, olive, and hatch green chili jerky stick
Picnic Pan Pizza
Cheese – $4/$18
Tomato sauce, mozzarella and brick cheese blend, pulverized orange peel. base for all pizzas
Pepperoni – $5/$25
Cheese base, crispy pepperoni, hot honey
Core Jet Crunch – $5/$25
Cheese base, thin sliced zucchini, crispy garlic, pesto ranch, red pepper flakes
Pastrami on Pie – $5/$25
Cheese base, pastrami, crisp dill pickles, black garlic, balsamic mustard sauce
Rocket Ham – $7/$36
Cheese base, prosciutto, arugula dressed in Italian vinaigrette, parmesan
Whole Burrata – $4/slice
Level up the cheesiness with a whole burrata on your slice
Picnic Italian Sandwiches
Grand Teton – $13
Prosciutto, mozzarella, tomato, arugula, with Highlands gin white sauce
Acadia – $13
Pepperoni, prosciutto, mozzarella, pepperoncini, tomato, arugula, balsamic mustard, highlands gin white sauce
Cheese and Crackers – $10
Choice of farmers cheese (traditional, herb & garlic, or jalapeno) or gouda spread (sun dried tomato or port wine with gluten free crackers
Picnic Board and Sides
Board Built for 2-3 – $32
Salami, peppered salami, coppa, prosciutto, your choice of cheese below, gluten free wafer crackers, dried fruit crisps, salted marcona almonds and a dollop fig jam. Choice of traditional farmers cheese, herb and garlic farmers cheese, jalapeno farmers cheese, port wine gouda spread (+$2), sun dried tomato gouda spread (+$2)
Italian Salt & Vinegar Chips with Cannellini Dip– $5
Potato chips with our own blend of italian seasonings with a hint of red wine vinegar and a side of creamy cannellini dip